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The Scottish Exhibition + Conference Centre (SECC) 03 Aug 2010

Glasgow restaurants awarded SECC champions

The Scottish Exhibition + Conference Centre (SECC) has awarded its latest coveted ‘Champion’ accolade to the Glasgow Restaurateurs’ Association and its members for their contribution to The City and the overall visitor experience.

Ryan James, Chair of Glasgow Restaurateurs’ Association was presented with the award in recognition of its members’ role in showcasing Glasgow’s excellent restaurant scene to business travellers coming to Glasgow.

As part of the SECC’s 25th Anniversary Year celebrations, the Glasgow Restaurateurs’ Association and its members is one of 25 organisations and individuals being recognised for the positive impact they have had on the business over the years.

Ben Goedegebuure, Director of Sales, SECC comments; “The Glasgow Restaurateurs’ Association and their members have been instrumental in us being able to deliver a first class visitor experience that not only showcases the venue but the city as a whole. 

“By working with the Glasgow Restaurateurs’ Association members, visitors can experience the best culinary delights the city has to offer which we find appeals to those visitors looking to combine business with pleasure.”

Ryan James, Chair of Glasgow Restaurateurs’ Association comments; “It is an honour to be part of the success of the SECC and I am delighted to accept this award on behalf of all of our members.

“By working closely with the SECC our members have access to delegates visiting Glasgow who are looking to experience the range of dining our members in the city have to offer.  The SECC continue to engage with our members and other partners in the city to make their client’s events a success by looking at the whole visitor experience and we look forward to supporting them well into the future.”

The award was presented during the launch of Gourmet Glasgow, an annual event organised by the Glasgow Restaurateurs’ Association GLA featuring special events and dining offers throughout the month of August.

 

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