AEV

Report: AEV Catering Working Group 10.04.19.

News

Report: AEV Catering Working Group 10.04.19.

25 Apr 2019 by: Alden Arnold

 “I have been branded with folly and madness for attempting what the world calls impossibilities.." Richard Trevithick - British mechanical engineer and inventor who successfully harnessed high-pressure steam and constructed the world’s first steam railway locomotive (1803)

_____________________________________________________________________

Our Catering working group met at The National Railway Museum in York earlier this month.

Catering experts from across our venue membership made their journeys to this historic city from far and wide - London, Glasgow, Dublin and from venue locations in between. As with the other 9 working groups, it was encouraging to continue seeing the dedication of our members who are able to incorporate their AEV responsibilities into their every day.

Jamie Anderson (SEC) chaired his first meeting as such with great aplomb, supported by his vice, Amy Chong (ExCeL London).

Catering meeting

We welcomed David Slack (Levy Restaurants) as our guest presenter who explained the evolving challenges of museum catering i.e. incorporating the corporate/retail offering, sustainability, and allergen awareness. The group were pleased to experience Levy’s offering via a tasty lunch which was provided.

Catering wagon

Round table discussions powered through key topics – revisiting how venues manage ongoing sustainability pressures/waste management, allergen advice/labelling and food safety management.

After lunch Jamie headed discussion surrounding the group’s 6 key objectives and strategies for success.

The meeting closed after each attendee added their mobile numbers to a WhatsApp group.

For those that remained a tour of the venue was arranged and it was incredible to walk amongst the legacy locomotives that dwarfed us and admire the splendour of Queen Victoria’s carriages. A nostalgic experience for the group; the museum is certainly a celebration of the bygone days of steam.

train

Thank you to Jamie, Amy and David, for all those that attended and of course our incredible hosts.

If you are an AEV member and would like to join the Catering Working Group please do contact us via info@aev.org.uk

Next meeting is planned for July 5th at Manchester Central – the day after our annual conference.

www.aevconference.org.uk

Loading

Testimonials

  • "Great day hosting our first AEV working group event!..WOW did I learn a lot and some great insights into how other venues work and the challenges they are trying to overcome. If you are a venue looking to network with other like minded professionals I would recommend looking at joining the AEV".
    Danielle Worker
    Corporate Events Team Leader, Silverstone Circuits Ltd
  • "“Great catering...is essential for a successful venue. The AEV provides a platform to establish consistent best practice in this field"
    Phil Wetz
    Retail & Catering Manager, ExCeL London
  • “The AEV provides collective representation for its member venues, turning individual commitment into a group effort"
    Paul Brough
    Venue Health & Safety Manager, Olympia London
  • "Proud to be part of this Cross Association discussion. I am confident in our ability to improve and progress our working platform through conversation".
    Amir Vered
    Head of eForce and IT, Olympia London (Chair of Cross Association Technology WG)
  • “The AEV is essential to the venue sector’s ability to cooperate and collaborate"
    Jazmin Beale
    Head of Marketing & Communications, Olympia London
  • “The AEV undertakes crucial work on behalf of event venues up and down the country to ensure our voice is heard. They reinforce the important role our sector plays in delivering economic impact, increasing trade, providing jobs and driving the visitor economy.”
    Lucy Merritt
    Head of Marketing and Communications, ExCeL London
  • AEV Membership is a key part of our business strategy; it has and will continue to be a core elements of our plan to support knowledge sharing in the industry and to develop both our team and the venue.
    Kate Vandenburg
    Marketing Director - Business Design Centre
  • Our team at ACC Liverpool feel indebted to the substantial work that the AEV do for our amazing industry. As the pillar association for venues across the country it’s a real privilege for our teams to participate in many of the working groups, learning and contributing to new processes which helps drive our industry forward on a national scale.
    Colm Graham
    Senior Exhibition Account Manager, ACC Liverpool
  • We have benefited hugely from all of the insight, discussion, events and networking, but it has also meant that we have been able to give back to the industry by sharing our unique experiences and professional knowledge and allowing our employees to help lead and shape the Association from the inside.
    Mathew James
    Head of Brand, Telford International Centre
  • “The AEV has been an invaluable asset to us as a company and the wider industry, helping to lobby on the industries behalf, consolidating and distributing information and facilitating vital knowledge sharing.”
    Charlie Hodgson
    Managing Director at The Kia Oval