Focuses on the ever-changing needs and provision of catering and other related topics, including the legal changes facing anyone providing catering services to the event industry.
"I truly feel that the members have supported each other through these challenging times and achieved a lot of positives from it. There is a real sense of camaraderie and understanding between the members, sharing knowledge, helping each other, and solving challenges together as a team rather than competing venues. "
Amy Chong, Head of Food and Beverage, ExCeL London
2021 Diary Dates
- Wednesday 27 January - virtual meeting
- Wednesday 24 February - virtual meeting
- Wednesday 31 March - virtual meeting
- Tuesday 18 May - virtual meeting
- Wednesday 30 June - virtual meeting
- Wednesday 29 September - virtual meeting
- Wednesday 27 October - virtual meeting
- Wednesday 24 November - virtual meeting