Focuses on the ever-changing needs and provision of catering and other related topics, including the legal changes facing anyone providing catering services to the event industry.
"There is a real sense of camaraderie and understanding between the members, sharing knowledge, helping each other and solving challenges together as a team rather than competing venues."
Amy Chong, Head of Food and Beverage - ExCeL London
Who is it for?
Membership of this group is open to all AEV members.
AEV Catering working group members
Check out our diary dates for upcoming meetings.
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