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Catering working group


Catering Working Group

Focuses on the ever-changing needs and provision of catering and other related topics, including the legal changes facing anyone providing catering services to the event industry.


"There is a real sense of camaraderie and understanding between the members, sharing knowledge, helping each other and solving challenges together as a team rather than competing venues."

Amy Chong, Head of Food and Beverage - ExCeL London

Meet the chair and vice chairs


Mark O'Shea

General Manager

CBS Arena

Co-vice chair

Leigh Berry

Operations Manager

ICC Wales


Co-vice chair

Duncan Rae

F&B Director

Telford International Centre


Member Venues