“The group has gained quite a bit of momentum last year working cross association with the AEO and also between working groups, discussing key topics that are important to the industry"
Amy Chong, Head of Food and Beverage, ExCeL London
This group of AEV members meet to discuss the ever-changing needs and provision of catering and other related topics. Responsibilities also include staying ahead of related legislation and feeding into the catering section of the eGuide.
2020 meeting dates:
- Wednesday 1 April, RDS, Dublin. Postponed until 2021
- Wednesday 20 May, virtual meeting
- Wednesday 3 June, virtual meeting
- Tuesday 16 June, virtual meeting
- Wednesday 8 July, virtual meeting
- Wednesday 22 July, virtual meeting
- Wednesday 5 August, virtual meeting
- Wednesday 21 October , ExCeL London