Focuses on the ever-changing needs and provision of catering and other related topics, including the legal changes facing anyone providing catering services to the event industry.
"There is a real sense of camaraderie and understanding between the members, sharing knowledge, helping each other and solving challenges together as a team rather than competing venues."
Amy Chong, Head of Food and Beverage - ExCeL London
Meet the chair and vice chairs
Who is it for?
Membership of this group is open to all AEV members.
AEV Catering working group members
Check out our diary dates for upcoming meetings.
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